I don't always use a rice cooker to cook rice.
But when I do, I inevitably forget to flip the switch from warm to cook, and end up with uncooked rice when I am expecting to eat.
Maybe, I am just getting spoiled; so many things are doing "do as I mean, not as I say" incredibly well.
Maybe, fancier cookers do have the rice-cooking, mind-reading ability that I so desire.
Either way, I don't think it is too much to ask for my cheap, Wal-Mart brand rice cooker to know when I want to cook my rice, and when I want to keep it warm.
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